Roasted Cauliflower,Pita Pockets

One of the easiest, tastiest meals you can make for yourself is a pita pocket filled taking into account roasted vegetables and a comfortable slathering of creamy hummus.

I always have pita bread and hummus regarding hand to make a description of this delicious, filling sandwich. In this recipe, I roasted cauliflower florets considering a sprinkling of zaatar  a Middle Eastern spice incorporation of sumac, thyme and sesame seeds  and stuffed them into pita pockets.

 

You could even skip the pita pockets all together and facilitate the roasted cauliflower as a healthy appetizer or side plate. The smoky, golden roasted cauliflower with tastes massive subsequent to again a bowl of steamed brown rice and a fine drizzle of zhug (a fast cilantro sauce) and/or hummus dressing. Zaatar is light in Middle Eastern markets, specialty spice shops, and even some grocery stores. You can plus attain it online in spice stores in imitation of Penzeys or in the region of Amazon.

    1 1/2 pounds cauliflower
    3 tablespoons olive oil
    1 1/2 tablespoons zaatar
    Salt
    4 pita pickets, warmed
    3/4 cup hummus
    1 cup shredded lettuce
    1 little tomato, chopped

Method:

    Preheat oven to 400 degrees Fahrenheit.
    Remove and discard the core and leaves from the cauliflower, later remove it into bite-sized florets.
    In a bowl, throw the cauliflower florets subsequently the olive oil, zaatar and salt. Spread it out concerning a baking sheet and bake in the oven for nearly 40 minutes or until the cauliflower is lightly browned.
    To assistance, slather the inside of a pita pocket once hummus and stuff it taking into account the roasted cauliflower, shredded lettuce and chopped tomatoes.